Applications ordered newest to oldest.
Use and fit-out of Shop 12 on the ground floor of The Cannery to a noodle restaurant.
Section 4.55(2) modification of consent to continue the trial trading hours of the licensed restaurant ‘Zeus Rosebery’ indoor and outdoor seating between 7.00am - 8.00am, Monday to Friday, and outdoor seating from 8.00pm –10.00pm, Monday to Sunday inclusive for a further 5 year period.
Section 4.55(1A) modification of consent to amend Condition 3 – Permitted Operations and Condition 4 Bump In and Bump Out Activities – Noise & Operational Restrictions
Section 4.55(2) modification of consent for extension of current approval for temporary licensed events for a further 5 year period, comprising the following events; Internal Cannery Events, up to six (6) events to be held between 12 midday and 9pm; daytime markets, Saturday and Sunday weekly, up to 104 events to be held between 10am and 3pm; night time markets, Saturday and Sunday, up to six (6) events to be held between 4pm and 8pm.
S4.55(1A) - Modification of consent
Section 4.55(2) modification of consent to modify condition 7 (Maximum Capacity of Patrons) to increase the patron capacity from 150 to 200 patrons. Conditions 1 (Approved Development), 6 (Compliance with Acoustic Report), 12 (Primary Use/Purpose) and 13A (Plan of Management) are required to be modified to reflect the updated patron capacity and layout of the premises.
Alterations involving internal fitout of existing tenancy for a specialised retail premise and associated signage.
Section 4.55(2) modification of the existing consent for the use of premises as a food and drink premises known as ‘Frenchies’. The proposal involves changing the internal configuration of the approved premises.
Heritage works exemption for minor amendments and alterations to internal shopfront
Section 4.55(1A) modification of consent for a beauty therapist to amend condition (5) Construction, Fit Out and Operation - Skin Penetration, to delete requirements for the provision of a hands free tap and separate sink.
PAN-209026
S4.55(1A) - Modification of consent
PAN-180681 - Use of mezzanine tenancies 27 and 28 as a beauty therapist
PAN-176664 Alterations and additions to 'Wholefoods House' in Tenancy 14-17 of The Cannery.
PAN-120488 - Fitout and use of tenancy as supermarket with anciliary cafe. Proposed hours of operation are 6.00am - 10.00pm Monday to Saturday and 7.00am - 9.00pm on Sundays. External signage and an artwork are also proposed.
PAN-120971 - Alterations and additions to commercial development, erection of sign and tree removal.
PAN-102351 Alterations and additions to commercial development including fitout and use of mezzanine suites 21 and 22 as a dentist.
PAN-85684 S4.55(2) - Expansion of an existing licensed premises known as 'Frenchies' into a larger internal space within the Cannery. No change is proposed to existing hours of operation (7.00am to 12.00 midnight, daily). Patron capacity proposed to increased from 100 to 220 patrons.
PAN-31448: Section 4.55(2) modification of consent to extend operating hours of pilates studio. Current approved hours are 6.00am - 9.00pm Monday to Thursday, 7.00am - 9.00pm on Fridays and 7.00am - 5.00pm on weekends. Hours of 5.00am - 9.00pm Monday to Friday are proposed.
PAN-24386
Alterations and additions to commercial development
PAN-21755 - Section 4.55(2) modification of consent for extension of current approval for temporary licensed events for a further 2 year period, comprising the following events; Block Party, up to one (1) event to be held between 2pm and 9pm; Other Internal Cannery Events, up to six (6) events to be held between 12 midday and 9pm; daytime markets, Saturday and Sunday weekly, up to 104 events to be held between 10am and 3pm; night time markets, Saturday and Sunday, up to six (6) events to be held between 4pm and 8pm.
Internal fit out and use of three suites on the first floor mezzanine level as a pilates studio. Proposed trading hours are 6.00am to 9.00pm Monday to Thursday inclusive, 6.00am to 8.00pm Fridays and 7.00am to 5.00pm Saturdays and Sundays.
Section 4.55 modification seeking to continue previously approved trial trading hours under Condition 2 of the consent for: Distillery 7.00am-8.00am Mon-Sun, Pub 10.00pm-12.00 midnight Mon-Sun, and Access from Mentmore Ave Door 9.00pm - 12.00 midnight Mon-Sun, for a further 5 year trial period.
Section 4.55(2) modification of consent to amend the trading hours of the licensed '5th Earl of Rosebery' cafe. It is proposed to change to opening time from 7.00am to 6.30am, Monday - Sunday. This would apply to indoor and outdoor seating.
Internal fitout and change of use of suites 9-11 on the existing mezzanine level to a medical centre.
Section 4.55 (2) to amend the consent to allow the existing food and drinks premises Banh Xeo Bar to operate as a licenced premises and alterations to the building to install a mechanical ventilation system.
Section 4.55(2) modification of existing hours. Proposed indoor hours are 10am to 12pm Monday to Sunday and proposed outdoor hours are 10am to 10pm.
Re-notification due to amended event timings of S4.55(2) - Extension of current approval for licensed events for a further 12 month period, comprising the following events; Block Party, up to one (1) event to be held between 2pm and 9pm; Other Internal Cannery Events, up to six (6) events to be held between 12 midday and 9pm; daytime markets, Saturday and Sunday weekly, up to 104 events to be held between 10am and 3pm; night time markets, Saturday and Sunday, up to six (6) events to be held between 4pm and 8pm.
Section 4.55 (2) modification of consent to continue the trial trading hours of the licensed bar and restaurant 'Frenchies Bistro' from 7.00am to 12.00am midnight Monday to Sunday inclusive for a two year period. The hours of 7.00am to 10.00pm Monday to Sunday are already approved on a permanent basis.
The application also proposes to increase the capacity of the downstairs area from 42 patrons to 100 patrons including 5 staff.
Section 4.55(2) modification of consent to increase the capacity of the licensed 'Archie Rose' pub from 120 to 150 patrons and extend the trial hours of operation of 12 midday to 12 midnight for a further 5 year period. Extended hours of operation are proposed for the distillery use to commence operations from 6am instead of 8am. Other modifications proposed include; extended hours of access to the premises from Mentmore Avenue up 12 midnight instead of 9pm; allowing illumination of signage up until 12 midnight instead of 10pm; and, allowing waste collection and deliveries to commence from 7am instead of 7.30am.
(Re-notification) Section 4.55(2) modification of consent to continue the trial trading hours of the licensed restaurant ‘Zeus Rosebery’ indoor and outdoor seating between 7.00am - 8.00am, Monday to Friday, and outdoor seating from 8.00pm –10.00pm, Monday to Sunday inclusive. The outdoor hours of 8.00am – 8.00pm Monday to Sunday inclusive are approved on a permanent basis.
Use and fit-out of Tenancy 12 as a licensed restaurant for 14 patrons, with associated signage.
Additions to the existing balcony on the Morley Avenue façade, including erection of external structure and retractable roof.
Alterations and additions for the creation of a new mezzanine level
Use of Tenancy 9 as a cafe/restaurant, associated fitout and outdoor seating
Section 4.55(2) modification of consent for the fitout and use of Tenancy 6 as restaurant and bar, brewery and deli. Proposed changes are to amend condition 4 to permit the takeaway sale of beer and delete condition 25 to remove the requirement to install an RMS noise limiter.
Use of the Cannery (61-71 Mentmore Avenue, Rosebery and 85 - 113 Dunning Avenue, Rosebery) for licensed events throughout the year for a 1 trial year period comprising: Block Party (once annually), Truck Stop (up to six times a year), weekly markets and the occasional weekend night market.
Alterations to the Cannery including infill of existing void
Use of existing common mall area within 61-71 Mentmore Avenue, Rosebery for licensed Rose Wine Fair on Saturday 4 November 2017 and associated temporary structures. The event will be held from 10.00am to 7.00pm on Saturday 4 November 2017, with bump in of structures occurring from 5.00pm to 7.00pm Friday 3 November 2017 and from 7.00am to 9.00am Saturday 4 November 2017, and bump out of structures occurring from 7.00pm to 10.00pm Saturday 4 November 2017 and 10.00am and 6.00pm Sunday 5 November 2017.
Use of common mall area of 61-71 Mentmore Avenue, Rosebery for licensed industry event on Monday 13 November 2017 and associated temporary structures. The event will be held from between 6.00pm and 10.00pm on Monday 13 November 2017, and bump in will occur from 12.00pm midday to 6.00pm Monday 13 November 2017, and bump out will occur from 10.00pm to 11.00pm Monday 13 November 2017 and 7.00am to 6.00pm Tuesday 14 November 2017.
Section 96 (2) modification of consent for the existing ground floor restaurant known as '5th Earl' (licensed). The proposed modification is to Condition 3 'Hours of Operation - Sensitive Uses' to permit indoor and outdoor trade between 7am and 8am, Monday to Sunday inclusive, and outdoor trading between 8pm and 10pm Monday to Sunday inclusive, for a 2 year trial period. Indoor trading hours of 8am to 10pm, and outdoor trading hours of 8am to 8pm, Monday to Sunday inclusive, are approved on a permanent basis. The approved capacity is 92 persons (52 inside and 40 outside).
S96(1a) - Modification to Condition 4 and 12
S96 (2) modification of condition (2) Hours of Operation to allow permanent pub trading hours of the licensed premises "Archie Rose" from 12.00 midday to 12.00 midnight, Monday to Sunday; and to remove the extended hours for the associated distillery. Current approved hours for the pub are 12.00 midday - 10.00pm, Monday to Sunday. The premises has a capacity of 120 persons.
Section 96(1) modification for a minor wording change to condition 4 to align with the liquor license (on-premises authorisation).
Fit-out and use of first floor tenancy (tenancy 3) as a licensed restaurant.
Section 96 (2) modification of approved cafe including coffee roasting to allow continuation of the operation of the coffee roaster and associated equipment.
Fitout and use of Tenancy 6 as restaurant and bar, brewery and deli and operating between 7:00am and 12:00 midnight Monday to Sunday.
Section 96(2) application to licensed restaurant 'Zeus' to amend Condition 3 (Hours of Operation) to continue extended trading hours between 7:00am and 10:00pm for indoor and outdoor areas; amend part (a)(iv) of Condition 10 (Surveillance Cameras) relating to the radius of surveillance; and to delete Condition 15 (Glass Crusher). The site also has a frontage to Morley Avenue.
Fit out and use of Tenancy 11 as an unlicensed food and drink premises
Section 96(1) Delete condition 10
Fit out and use of Tenancy 12 as an unlicensed food and drink premises.
Proposed installation of a boom gate on Mentmore Avenue and Hayes Road including alterations to the existing car park.
Construction and installation of building identification and way finding signage (14 signs) across two sites.
Fit out and use of tenancy as a kitchenware and gourmet ingredients shop.
Section 96(2) modification to the distillery and licensed food
and drink premises (pub) known as 'Archie Rose' to amend condition 2B (No patrons to be admitted after 11pm) to amend the door closure time to 11.30pm.
Section 96(1A) application to seek retrospective consent for glazing on the southern elevation and mechanical exhaust on roof, as well as reconfiguration of part of first floor for 3 office /business tenancies including an additional 459sqm of Gross Floor Area. The site also has frontages to Morley Avenue and Hayes Road.
Use and fit out of a new commercial premises as a licensed bottle shop
Section 96(2) of the distillery and licensed food and drink premises (pub) known as 'Archie Rose' to modify Condition 2 (Hours of Operation) to extend trading for the pub between 10:00pm and 12:00 midnight on a 12 month trial.
Use of the premises as a cafe and for coffee roasting
Fitout of ground floor & mezzanine (tenancy 10 and portion of 11) as a butcher.
Change of use of tenancy within the concourse to a recreational cooking school and associated fit-out, and the ancillary use of a separate tenancy for dry store and wash up.
Use of tenancy 14-17 for wholefoods retail including warehouse and distribution
Section 96(1) application to modify condition 27 (Occupation Certificate for Development Consent D/2014/677).
Section 96(1) application to modify condition 27 (Occupation Certificate for Development Consent D/2014/677).
Section 96(1A) to amend conditions to enable interim occupation certificates. Subsequent modifications to conditions 5, 8, 25, 26, 27, 38, 37 and 40.
Section 96(1A) modification comprising internal reconfiguration of waste room, wash room and communication room. Reconfiguration of market stalls and kiosks. Addition of fire plant and exit facilities.
Fitout and use of a ground floor tenancy (Tenancy 1) as a licensed restaurant including outdoor seating and 3 signs.
Fit out and use of a ground floor tenancy (Tenancy 2) as a licensed restaurant included outdoor seating and 2 signs.
Section 96(2) modification to provide a first floor terrace with three new doorways in upper level facade and new balustrade. The site also has a frontage to Morley Avenue.
Change of use of tenancy 4 as a bakery. Alterations to the building include internal fitout only. Proposed trading hours are 8.00am to 4.00pm (retail), 5.00am to 9.00pm (production) and 2.00am to 5.00am (1 staff member on site to pack), Monday to Sundays
Section 961(A) application to modify internal and external layout including addition of an electrical switch room, modified access ramp & planter box and amended location & layout of toilets & amenities. Application also proposes retention of a tree on the site.
Section 96(2) modification to approved development including reinstatement of first floor terrace, modified design of ground floor terrace and retention of loading dock halfway along Mentmore Avenue. The application also proposes conversion of the Morley Avenue loading dock to 2 parking spaces and to delete condition requiring Section 94 contribution payment.
Section 96(1A) modification to reconfigure internal layout of amenities core and a small increase in floor area. Application also proposes to modify bicycle parking requirements under Condition 21.
Adaptive reuse of the existing building to provide for light industrial, industrial retail tenancies with ancillary food & drink premises, kiosks, markets and neighbourhood shops.
Fit out and use of premises as a distillery for whiskey and other spirits (producer/wholesaler licence) and food and drink premises (pub) for the sale and consumption of alcohol on site (Hotel Licence) for 120 patrons.
S96(2) - Extend hours of operation of the approved warehouse and office. Approved hours of operation: warehouse - 7:30am to 5:00pm Mondays to Fridays: office - 8:30am to 5:00pm Mondays to Fridays. Proposed hours of operation: warehouse - 7:30am to 8:00pm Mondays to Fridays, 8:00am to 4:00pm on Saturdays; office - 7:30am to 5:00pm Mondays to Fridays
Relocation of ancillary storage areas in outside rear yard areas: Hours of use: Monday to Friday - Warehouse 7.30am-5pm Offices 8.30am-5pm. Closed Saturday, Sunday and Public Holidays.