Applications ordered newest to oldest.
Section 4.55(2) modification of consent to continue operating between 7:00am and 1:00am Thursdays, Fridays and Saturdays the following day, for an additional trial period of 5 years.
Section 96(2) modification of consent to modify Condition (3)(b) of consent to permit the continued hours of operation between 7.00am and 1.00am Thursdays, Fridays and Saturdays the following day for the licensed Jangling Jack’s restaurant tenancy and to delete Condition (3)(c) to remove the requirement for a trial period so that these trading hours may operate on a permanent basis. The hours of 7.00am to 11.00pm Mondays to Sundays inclusive are already approved on a permanent basis.
Use public footway on Victoria Street for outdoor seating in association with the licensed 'Bootleg Bar & Italian Food' restaurant (4 tables and 8 chairs). Hours of operation are from 7.00am to 10.00pm Monday to Sunday.
Strata Subdivision of the building into 3 lots.
Section 96(2) modification of the approved development to amend Condition 3(b) of the consent to permit the continued hours of operation between 7.00am and 1.00am Thursdays Fridays and Saturdays for the bar and licensed restaurant, known as Bootleg Bar and Italian Food.
Modification of Consent D/2007/436/B for a licensed resturant, to continue the trading hours between 11:00pm and 1:00am (the following day).
Section 96(1A) Amend Condition 1 Approved Development to replace approved drawings numbered DA02 amd DA06, prepared by Sabiatini Deign Studio and dated 20 February 2008 with new drawings numbered 001 and 002, prepared by Rory the Architect dated 1 May 2008.
Alterations and additions to existing 2 storey terrace building including extension of ground floor rear wing to rear boundary with use as licensed restaurant; extension to the second storey and addition of a third storey both with a rear terrace/deck for use as residential units.
Change of use and fitout as a restaurant and take-away cafe with trading hours of 11:00am to 11:30pm, seven days per week.