Applications ordered newest to oldest.
Section 4.55(2) modification of consent to renew trial hours of operation between 12am midnight and 6am.
S4.55(2) - Modification of consent to extend hours of operation of the balconies and update the relevant Plan of Management. Proposed hours of operation are 8.00am to 4.00am Monday to Sunday inclusive.
Alterations to use part of level 7 as educational establishment
S4.55(2) - Modification of consent to extend hours of operation. Proposed hours of operation are 8:00am to 6:00am, Monday to Sunday inclusive.
S4.55(2) - Modification of consent to continue trial extended hours of operation. Proposed hours of operation are 8am to 4am, Monday to Sunday inclusive.
Use of Dixon Street for temporary event.
Continued use of public footway on Harbour Street for outdoor seating in association with the restaurant Long Time Hunan Cuisine. Proposed hours of use are 7.30am - 10.00pm Monday to Sundays.
Replacement shopfront together with signage.
Section 4.55(2) modification of consent to continue extended trading hours for the outside balconies of the licensed 'Triple 8 Hotel,' between 12.00 midnight and 2.00am the following day, Mondays to Sundays inclusive. The outside balconies are already approved on a permanent basis between 8.00am and 12.00 midnight, Mondays to Sundays inclusive. The application also seeks to modify the consent to refer to an updated Plan of Management.
Section 96(2) modification of consent to amend the approved trading hours of the licensed ‘Red Chilli Sichuan’ restaurant. Current approved hours are 11am to 12 midnight, Monday to Sunday inclusive. Proposed hours are 11am to 6am the following day Monday to Sunday inclusive.
Section 96(2) modification of consent to continue the trial trading hours of the licensed 'Triple 8 Hotel' between 12.00 midnight and 4.00am, Mondays to Sundays inclusive. The hours between 8.00am and 12.00 midnight, Mondays to Sundays inclusive are already approved on a permanent basis.
The application also proposes to modify conditions relating to the Plan of Management and Security Management Plan to refer to updated plans.
Section 96(2) modification of consent for the use levels 5 and 6 as an educational establishment and associated internal alterations. The proposed modification includes the use of part of level 7 as the educational establishment.
Section 96 1(A) Add new disabled toilet. Change the kitchen layout, cool room, freezer room, storage. Change the location of the mop sink.
Amalgation of two adjacent shops (Shop 2 and Shop 3) located on level 1 of the commercial building known as 'Harbour Plaza' for use as a beauty salon.
Change of use of Level 4 to licensed restaurant and associated internal alterations and signage.
Use levels 5 and 6 as an educational establishment and associated internal alterations.
Use of the public footway on Harbour Street adjacent to Shop 108 for a renewal of a previously approved application (FA/2013/171) in association with the licensed food and drink premises known as ‘Red Chilli Sichuan Restaurant’ to place 10 tables, 32 chairs, 13 planter boxes/barriers, 4 heaters and an electronic menu board on the footpath. Proposed hours of use are from 11.00am to 10.00pm Monday to Sunday, inclusive.
Alterations and additions to ground floor of a commercial building to create a separate retail tenancy.
Use of footway for outdoor dining in association with licensed premises known as 'Red Chilli Sichuan Restaurant'.
To use part of the footway for the provision of outdoor dining in association with "Red Chilli Sichuan" for 10 tables, 32 seats and planter boxes. Proposed hours of operation are from 11.00am-10.00pm 7 days a week.
Section 96(2) modification to permit extended trading hours for the outdoor terrace hours of the Triple 888 Hotel from 8.00am to 2.00am the following day for a further 5-year trial.
S96(2) to modify development consent of licensed premises known as "Triple 8 Hotel". The modification includes Condition 3 (b) by extending the trial period for hours of operation between 8.00am and 4.00am Monday to Sunday for a further 5 year period.
Strata subdivision of Lots 7, 53 & common property into four lots and common property
Fitout of Lot 6 and 7(known as shop 318, 319 and 401) for use as a souvenir and coffee shop trading between the hours of 10.00am and 10.00pm Mondays to Sundays.
Section 96(2) modification to permit extended trading hours for the Triple 8 Hotel terrace areas from 8am to 2am, 7 days a week.
New decorative light boxes and wall mounted street lighting to be attached to the building facades on Little Hay Street and Factory Street.
Internal & external refurbishment of 'Triple Eight Hotel' external works include louvers to balconies of two terraces and additional new terrace, works to existing entrance and signage.
Alterations to levels 3, 4 & 5. Works include new internal stairs, relocation of toilet facilities, new partition walls and the replacement of existing windows to glass bifold doors on the balcony of level 5 in addition to the subdivision of levels 4 and 5.
Internal alterations and additions to suite 400 on level 4 and suite 501 on level 5. Works include the relocation of toilets on level 4, new partitions, new internal roller door, and new glass doors onto balcony areas on level 5.
Strata subdivision of Lots 8, 9, 10, 11, 12 and 13 and part common property on Level 5 into one lot
Strata subdivision of Lots 8, 9, 10, 11, 12 and 13 and common property on Level 5 into one lot
Fitout of shop 102 on level 1 for use as a beauty salon
New internal staircase to link levels four and five of the Harbour Plaza.
New external staircase to link levels four and five of the Harbour Plaza.
To use Suite 707 for telephone and internet sales of liquor only from an external warehouse. There will be no storage of liquor at the premise.
Alteration to Shop 317-318 at Level 3 (Dixon Street level). The existing shopfront is proposed to be moved forward onto the terrace at the eastern (Dixon Street) elevation of the building, enlarging the existing duty free store.
Signage relating to the Red Chilli Restaurant at Lot 42, 43, 44 and 45. Signs including the installation of an illumited projecting wall sign rear and corner of Gouldburn and Harbour Street and the installation of Chinese style wooden frames on the external side of the existing glass panels.
Section 96 (1) to use part of reception bar area to take orders for chinese wine via phone and e-mail ( place phone and computer on counter) to be delivered to customer ( no wine will be stored on premises for this purpose only accept and place orders here).
Use of the Harbour Street footway for outdoor seating (7 tables and 28 chairs) in conjunction with Red Chilli Sichuan Restaurant between the hours of 11:00am and 10:00pm, 7 days per week.
Section 96 (1) It should include the description of lot numbers 42,43,44 and 45 on the original drawing and da form. The applied area for consent should have been lot 42,43,44 and 45 of sp 78556, or shops 108,109,110 and 111 of 25-29 Dixon St Sydney.
Refurbishment of the existing food court on level 2 of the Harbour Plaza building. Works include demolition of internal partitions, installation of new partitions and glazed shopfronts, and alterations to the glazing on the northern and southern elevations of the premise.
Fit out and use of shop 107 as a retail clothing and jewellery operating 10:00am to 10:00pm seven days a week.
Fitout for Chinese restaurant (licensed). Hours of operation are from 11:00am to 12:00pm (midnight) Monday to Sunday.
Fitout and use of shops 12 and 13 on the ground floor of the Harbour Plaza building, as a convenience store.
Use level 5 of the existing building for an adult educational establishment teaching acupuncture and Chinese herbal medicine accomodating 80 students. The proposed hours of operations are 8:30am to 8:30pm Monday to Sunday inclusive.
External and internal works to level 3 including the addition of new outdoor terraces at the Harbour and Goulburn Street frontages. Building is known as Harbour Plaza.
Strata subdivision of lots 14-16 and common property into six lots and common property
Strata subdivision of Development Lot 14 and common property into two lots and common property
Fitout and use of Shop 101 for retail sales
Fitout to Shop No. 102 on level one and use as a fashion shop.
Fitout to shop No. 117 on ground floor and use as a shop for sale of Cosmetic Products.
Amend Condition 3 to permit the 24 hour operation of the "Triple 888" Hotel (currently the hotel does not operate between 4.00 am and 8.00 am). Delete Conditions 4, 5, 6, 9 & 11 that relate to the provision of entertainment within the pub as it is no longer the intention of the operator to provide entertainment within the premises.
Strata subdivision of lot 1 Sp 74309 into 15 lots
Sec 96(1A) modify archittectural treatment of the frame surroundings the shopfonts
s96(1A) increase internal lots by 9
Sect 96 (1A) reconfiqureation of level 1
The replacement of the existing glass shopfronts and arcade entry to the Harbour Street frontage of the building.
To use the ground floor of the existing outdoor fenced area for sale of duty free gifts and souvenirs in conjunction the adjoining shop Nos. 318 and 319.
Further subdivide development lot 21 into 5 smaller lots.
Erection of two (2) illuminated signs (Goulburn Street elevation) relating to the use of the Dixon Street level of the building as a pub.
Strata subdivide into 9 lots
The temporary use (for a period of 2 years) of the rear section of level 3 of the building (Dixon Street level) as a pub with trial operating hours until 4.00am and the classification of the pub as a Place of Public Entertainment.
Strata subdivision of Lot 2 on Level 2 into 14 lots and common property
Use of that part of the building, located on level 1 (Harbour Street level), and known as shops 101-103 as a retail gift shop.
reconfiguration of the partition lay-out on level 8 and the installation of an access stair to the roof level
Strata subdivision to create 21 lots