Applications ordered newest to oldest.
Section 4.55(2) application to amend the extent of demolition and structural retention at the Piccadilly Hotel, amend the vertical circulation and internal layout, and amend the excavation to allow for boundary wall support, temporary works and Victoria St facade retention.
Section 4.55(1A) modification of consent to allow staged construction certificates to be issued
Mixed-use development, comprising a ‘shop top housing’ development incorporating one (1) residential dwelling above one (1) ground level commercial premises, a dwelling house and three (3) attached dwellings. Works include demolition of existing structures, minor excavation, substantial alterations and additions to existing buildings, heritage reinstatement and restoration works, adaptive reuse of the Piccadilly Hotel and former Golden Apple brothel fronting Victoria Street, construction of a new central private driveway, tree removal and tree planting, landscaping and associated drainage works.
Remove failing tiles from the existing awning
Adaptive reuse of the Piccadilly Hotel and terrace buildings fronting Victoria Street and Brougham Street for hotel accommodation and indicative food and drink premises uses, including associated alterations and additions, tree removal, landscape works and tree plantings.
Continuation as place of public entertainment, Picadilly Hotel. Proposed maximum hours of operation of entertainment for the ground floor are midday to 7am seven days a week and for the first floor are midday to 2am Mondays to Wednesdays, midday to 3:30am Thursdays and Sundays and midday to 5:30am Fridays and Saturdays.
Section 96(2) modification of condition 15 for increase in patron numbers from a maximum of 428 to 460 on ground floor, and a maximum of 350 to 353 on the first floor, and deletion of conditions 5(d) and 5(e) which relate to an alternative method of compliance with parts of the Building Code of Australia, and Place of Public Entertainment (POPE) licence.
Internal ground and first floor, and external ground floor alterations to an existing hotel including a place of public entertainment to both floors and an increase of 200 patrons to the capacity of the first floor bar.