Applications ordered newest to oldest.
Use 12.2 m2 on the reallocated roadway of Stanley Street adjoining the Yorimichi. Hours of operation within the outdoor dining area are between 11am and 8pm Monday to Sunday.
New application for outdoor dining
Renewal of use public land for outdoor dining.
Use public land for outdoor dining.
Use public land for outdoor dining.
Use public footway on Stanley Street for outdoor seating (4.6sqm) and an umbrella in association with the licensed 'Brick Lane E1'. Proposed hours of use are between 10.00am and 10.00pm Mondays to Sundays.
Section 4.55(2) to modify condition 2 to continue previously approved extended trading hours for the Brick Lane E1 licenced restaurant. Proposed extended hours of operation are between 11.00pm to 12 midnight Monday to Saturday. The hours of 10.00am to 11.00pm Monday to Saturday and 10.00am and 10.00pm Sunday are approved on a permanent basis.
Use public footway on Stanley Street for outdoor seating in association with the licensed 'Brick Lane E1' (2 tables x 12 chairs x 1 umbrella x 2 planter boxes x 1 'A' frame menu board x 1 heater). Proposed hours of use are between 10.00am and 10.00pm Mondays to Sundays.
Section 96(2) to modify condition 2 to increase indoor trading hours from between 11.30am and 10.00pm daily to between 10.00am and 12.00 midnight Monday to Saturday and between 10.00am and 10.00pm Sunday. The premises is known as 'E1 Brick Lane' and will be seeking a liquor license.
S96 (2) Amend the description of an existing restaurant to a licensed restaurant, being Osaka in Stanley. The patron capacity and hours of operation remain unchanged.
Fit-out and use of a ground floor tenancy as an unlicensed restaurant.
Proposed fit out and use of ground floor tenancy of site as a Japanese restaurant with take away named 'Makizo'. Operation hours proposed as 11.30am to 10pm, 7 days. Includes illuminated signage to Stanley Street frontage
Fitout and use of the ground floor as a French restaurant 'Le Rep`ere' operating 11:00am to 12 midnight seven days a week with 58 patrons. The upper levels are to continue to be used as a residence.