Applications ordered newest to oldest.
Section 4.55(2) modification of the existing consent for a new hotel.
S4.55(2) - Modification of the existing Stage 1 development consent for the demolition of existing structures and for a building envelope providing for the construction of a 31 storey hotel accommodation with cafe at ground level.
The application is seeking to make changes to the concept envelope to reflect an amended design for the lift overrun, increasing the approved height of the lift overrun and concrete housed tuned sloshing damper by 1.9m from RL 121.110 (AHD) to RL123.100 (AHD).
Section 4.55(1A) modification of the existing development consent for a hotel. The applicant seeks consent to modify conditions 6(c) and 21(a) and to delete condition 20 of the consent.
Section 4.55(2) modification application to amend rooftop plant, internal and external design changes and amendments to materials and finishes
D/2020/1387 - Securing the allocation of 403sqm heritage floor space or a monetary contribution to the Heritage Conservation Fund.
PAN-55287- D/2015/661 Stage 2 New Hotel.
PAN-56417 - Section 4.56 modification application to amend the approved building envelope.
Section 4.56(1) application to modify Condition (5) Design Excellence and Competitive Design Process, to include reference to a design excellence strategy.
Section 96(2) modification of consent to amend the approved trading hours of '3 Mama Chef's' restaurant. Current approved hours are 7.00am to 11.30pm Mondays to Fridays inclusive, 7.00am to 12.00 midnight Saturdays, and 7.00am to 11.00pm Sundays. Proposed hours are 7.00am to 1.00am Mondays to Sundays inclusive.
Demolition of the existing boarding house and Stage 1 proposal for the building envelope of a new 31 storey accommodation hotel.
Use and fitout of ground floor premises as a licensed cafe/restaurant and related signage. Hours of operation 7:00am to 11:30pm Monday - Friday; 7:00am to 12 midnight Saturday; and 7:00am to 11:00pm Sunday.
Sec 96 (2) A Extend trading hours