Applications ordered newest to oldest.
Internal alterations and additions to the food and drink premises located on the ground floor and basement levels of the existing hotel.
Local heritage exemption to repair and upgrades to existing sewer stack as the materials of the existing sewer stack are a mixture of cast-iron, PVC and copper there are multiple leaks occurring with the replacement with PVC pipes.
Concept Development Application for building upgrades and the use of the precinct for food and drink and tourist and visitor accommodation uses.
The application constitutes Integrated Development and requires approval under the Heritage Act 1977.
Alterations to change use from a hair salon to a small lobby café and modify exisiting front facade.
Extended hours of operation for the use of the ground floor of the licensed premises known as ‘Work in Progress’
Use public land on King Street (4sqm) for outdoor dining in association with Work in Progress. Proposed hours are 12pm to 11pm, Monday to Thursday, and 12pm to 12 midnight on Fridays and Saturdays. This is a renewal of an existing footway approval.
PAN-163044 S4.55 (2) Modification of consent to continue the extended trading hours of the ground floor level of the bar known as 'Work In Progress' from 10.00pm - 12.00am midnight, Monday to Wednesday; 12.00am midnight to 2.00am Thursday to Saturday; and 10.00pm to 2.00am the following day Sunday. The hours of 9.00am to 10.00pm, Sunday to Wednesday, and 9.00am to 12.00am midnight, Thursday to Saturday, are already approved on a permanent basis.
PAN-105275 Alterations and additions to use as a barber shop.
Painting works on ground/street level to match existing colours.
Use public footway on King Street for outdoor seating in association with the licensed 'Work in Progress' (4sqm of area used). Proposed hours of use are 12.00pm to 11.00pm, Monday to Thursday, and 12.00pm to 12.00am, Friday and Saturday. Renewal of previously approved application.
Alterations to existing lightwell on Level 3 of commercial building to create a new terrace space.
Installation of telecommunications infrastructure including underground housing, underground conduit or cable, underground lead in cable, above ground housing.
Section 96(2) modification of consent to continue the trial trading hours of the ground floor level of the licensed bar known as 'Work In Progress' from 10.00pm - 12.00 midnight, Monday to Wednesday; 12.00 midnight - 2.00am Thursday to Saturday; and 10.00pm - 2.00am the following day Sunday. The hours of 9.00am - 10.00pm, Sunday to Wednesday, and 9.00am - 12.00 midnight, Thursday to Saturday are already approved on a permanent basis. The premises have a capacity for 229 patrons.
Upgrade works to the facade of the building known as 'Rockliff's Chambers' including changes to window and door treatments. Two new signs are proposed to the King Street frontage.
Continued use of part of the public footpath on King Street for outdoor seating in association with the licensed "Work in progress" restaurant (2 tables, 4 chairs and 2 heaters). Trading hours are between 12 noon to 11.00pm Monday to Thursday and 12.00noon to 12.00 midnight Friday and Saturday.
S96(1) modification to correct typolographical error in condition 3(c).
Section 96 (2) modification of consent to continue the trial trading hours for a further 2 years of the ground floor licensed premises 'Work In Progress' The trial hours are from 10.00pm and 12.00 midnight Monday to Wednesday, 12.00 midnight and 2.00am Thursday to Saturday and 10.00pm to 2.00am the following Sunday. The hours 9.00am to 10.00pm Sunday to Wednesday and 9.00am to 12.00 midnight Thursday to Saturday are already approved on a permanent basis. The premises has a capacity of 229 patrons.
Use public footway on King Street for outdoor seating in association with the licensed premises known as "Work in Progress" (2 tables, 4 seats, 2 heaters and 4 barriers). Proposed hours of use are 12.00 midday - 11.00pm Mondays to Thursdays; and 12.00 midday - 12.00 midnight Fridays and Saturdays.
S96 (2) Modification to Condition Nos. 3, 17 and 23, extending the ground floor hours of operation and modifying the Plan of Management of existing Licenced Premises 'Trumps Tavern'. Proposed ground floor hours of operation are from 9.00am to 10.00pm Sunday to Wednesday, and 9.00am to 12.00 midnight Thursday to Saturday, with 1 year trial for additional ground floor hours operation from 12 midnight to 2.00am Thursday to Saturday and 10.00pm to 2.00am Sunday.
Continuation of use of the public footway adjacent to 'Trumps Tavern' to place 2 tables and 4 chairs from 12.00midday to 11.00pm Monday to Thursday and from 12.00midday to 12.00midnight Friday to Saturday.
Section 96 (1A) - Modification of original consent to install an additional wall mounted sign to the approved restaurant/bar, and replace existing under awning sign and first floor projecting wall sign with new business identification signage.
Internal and external alterations to the licensed Trumps Tavern including internal reconfiguration and refurbishment and replacement of existing fixed window with operable window.
Application for footway usage (outdoor dining) for 'Trumps Tavern' - 2 tables & 4 chairs to be used between 12.00 midday and 12.00 midnight 7 days per week.
Application for footway usage (outdoor dining) for 'Trumps Tavern' - 2 tables & 4 chairs to be used between 12.00 midday and 12.00 midnight 7 days per week.
Continued use of the King Street footway as an outdoor seating area for 'Il Centro Espresso Bar'
Application for footway usage (outdoor dining) for 'Il Centro Espresso Bar' comprising 2 tables and 4 chairs to be used between 6.30am and 5.30pm 7 days per week.
Fitout and change of use of level 7 to medical consultation rooms for "City Clinic". Proposed hours of operation 8.00am to 7.00pm Monday to Friday.
Footway seating at Trumps Tavern on King Street for 4 people consisting of 2 tables and 4 chairs from 12:00 midday to 11:00pm Monday to Thursday and 12:00 midday to 12:00 midnight Friday and Saturday.
S 96 (2) change of hours of operation to allow the ground level of existing pub to operate 24 hours a day, seven days a week.