Applications ordered newest to oldest.
Relocation of mechanical plant from undercroft car park to the roof of the building, including extension of the existing roof platform, installation of 4 air-conditioning condenser units and erection of acoustic screen and balustrade.
Section 4.55(2) modification of consent to extend trading hours of Suma Cafe between 7:00am and 12 midnight Monday to Sunday and to remove the 'unlicensed' reference from the approved development description.
Use 5sqm of outdoor dining on the public footway of Harris Street in association with the Le Petit Café. Proposed outdoor dining hours are between 7am and 4pm Monday to Friday only. This is a new application that has not been previously approved.
Change of use of levels 2 and 5 and part of ground floor from office premises to educational facility
Section 96 1(A) modification of consent for the use of the ground level and levels 1, 3, 4 and 5 as an educational establishment. Proposed changes are to create a new access door and relocate the approved booster pump access lockers to the Fire Hydrant and Sprinkler Booster Pump Room.
Erection of a new illuminated under awning sign.
Section 96 (1) modification of consent to amend condition (6) in relation to BCA requirements.
Section 96(2) modification of consent for the use of the ground level and levels 1,3 and 4 as an educational establishment. Proposed changes are to include the use of level 5 as part of the educational establishment, the extension of the lift to level 5, an increase in size of the roof platform and the addition of a hydrant and pump room and smoke exhaust vents on the ground floor.
Section 96(1A) modification of consent for the fitout and use of levels 1, 3 and 4 as an educational establishment. Proposed changes are the inclusion of works to the roof, the use of part of the ground floor as a student lounge and the reconfiguration of teaching spaces on levels 1, 3 and 4.
Use of levels 1, 3 and 4 as an educational establishment.
Internal fitout, including new shopfront, and change of use of the existing loading dock as an espresso bar (unlicensed food and drink premises) for 20 patrons. Proposed hours of operation are 7am to 10pm daily.
Paint ground and first floor external facade.
Internal fitout on level 4 to form offices- partitions and work stations
To install a disabled lift on the ground floor (within the foyer area) with access from Harris Street.