Applications ordered newest to oldest.
Installation of business identification signage and timber screen to frontage of tenancy G07.
PAN-111943 Alterations to use premises as small bar (licensed). Proposed trading hours are 12 noon to 2am the following day, 7 days per week. The proposed patron capacity is 120.
Section 4.55(1A) modification of consent to amend conditions relating to staff capacity, the plan of management, staff uniforms, and to allow customers to BYO alcohol.
Division of an existing retail shop (Shop 7) into two separate tenancies and the installation of a new external door and partition wall.
Fitout and change of use as a retail store for chinese herbal medicines and assocaited products.
Section 96(1A) modification to remove Condition 30 relating to waterless work, change the sofa arrangement in the lounge area on level 1 and change the staff changing room on level 2 back to the VIP room for the approved restaurant.
Use of lower-ground area as cool room, storage and staff facilities associated with the Wai Tan Restaurant.
S96(2) modification application to approved restaurant for 524 persons. Modification application seeks to permit use of a wood fired duck oven in the main kitchen, change the table arrangement in the main dining hall and modify the furniture layout in the function room. No change is proposed to the patron capacity.
S96 (2) internal modifications to levels one and two including bar and kitchen area, toilet blocks, staff changing rooms and also to entry door on level one. Application also seeks to amend Condition 11(a).
Fit-out and use of the premises on level 1 and 2 as a restaurant (licensed) for 524 patrons trading 9.00am to 1.00am the following day Sunday to Friday and 9.00am to 2.00am the following day Saturday.
Proposed use of footway for 'Lychee Vietnam' (unlicensed) for 2 tables, 6 chairs & 1 outdoor patio heater.
Proposed use of footway for 'Lychee Vietnam' (unlicensed) for 2 tables, 6 chairs & 1 outdoor patio heater. Proposed hours are 9.00am to 12 midnight seven days per week.
Internal fitout and use of Shop 9 as a fruit shake, smoothie & dessert bar (unlicensed) and associated signage, trading 9.00am to 12midnight, 7 days a week.
Internal fitout and use of shop 4 ina new commercial building as a beauty shop and associated signage. Proposed trading hours of 9am to 11pm daily.
Fitout and use of Shop 3 as an optometrist with associated signage.
Fitout and use of Shop 2 as a jewellery shop with associated signage.
Fit out and use of Shop 1 on the ground floor as a clothing and accessory store.
Fitout and use of Shop 8 as a cafe.
S96(1a) increase building height
Signage to eastern, southern and western facades of building.
Modification of conditions 91 (B), 92 and 94.
Section 96(2) Amend Condition 1(a) - Approved Development; Insert Condition 1A(b) - Separate DA Required for Fitout and Use; Insert Condition 2(b) - Deign Details (Major Development); Amend Condition 6 - Awnings; Amend Condition 15 (b) - Car Parking and Traffic Requirements; Insert Conditions 91, 92,93 & 94 - Reailcorp Requirements.
Section 96(2) application to modify consent D2005/1326 that approved demolition of the existing building on the corner of Sussex, Little Hay and Dixon Streets and construction of an 8 storey commercial building. The proposed modifications include relocation of the internal lift core, infilling of void spaces, change of use of lower basement supermarket and second level offices to restaurant, and increase in Floor Space Ratio from 6.9:1 to 7.3:1. There is no change to the external building envelope along the street frontages.
Section 96(1) modification to approved FSR from 6.9:1 to 6.6:1 and modification of approved FSA from 9,257sqm to 8,859sqm.
D/2005/1326 – Monetary contribution of $195,066.30 towards installation of pedestrian and street lighting to Sussex St, Little Hay St and Dixon St.
Demolition of existing building and construction of a ten (10) storey commercial building that includes 1 level of basement car parking for 23 vehicles, lower ground level convenience retailing and servicing/loading, ground and first floor retail/restaurant uses and offices on Levels 2 to 7.